Thursday, November 12, 2009

I'm bored, and my internet isn't down yet, so...

In lieu of our brand new banner poorly pasted together by yours truly, I'm pleased to present to you our first and probably only installment of: Stuff Brandon Eats. (If this takes off, I'll try to think up something that will make everyone L.O.L.)
Apparently people my eating habits are a tad odd. So I figured this might be interesting to 1 of the 4 people who follow us. Anywho, bon appetit!

Today at the canmore house, I had the idea to make Brett and myself a delicious omlette.
Which started off pretty well...As seen below:


Looks, delicious thus far, no?

So somehow, after a series of unfortunate events what was once 5 tasty looking eggs turned into....


An abomination I called dinner.
Brett, being the gentleman he is, looked past the aborted fetus I had just fried for him and gobbled it up within minutes.

Naturally, I was not quite satisfied with my share, and decided it needed a little something extra...
I give to you. Omlette de la Creme:



Ingredients:
3-5 Eggs (derp!)
-crack directly onto frying pan evenly apart from each other
A lot of Cheese
-A must have to cancel out the taste of burnt and dispare.
1 Cup of Mushrooms

-Fry up prior to starting on the eggs, for some reason. It makes you look that more legit.
3/4 Cup of Tomatoes
-Gives it some color. Makes people think you are somewhat health conscious. I'm not.
1 Big handful of leftover meat
-No homo.
Vast amount of Whipped Cream
-We'll get to that..

-Remember to sprinkle all of the ingredients over the eggs with your bare hands. For some reason using a spoon or something like that is unacceptable in the culinary world. Also, don't wash your hands. It gives it that extra oomph!
-So you've fried your eggs, and added your toppings. Very good. Now you're ready to fuck up. :-)
Be sure to fuck up the flipping process so your what was once an omlette turns into an irreversible mess.
-Don't worry. If all else fails, you can always mash around everything for a couple seconds and voila! Really fancy scrambled eggs.
-Be sure to not make the mistake of telling someone you're making them an omlette ahead of time like I did, or you'll end up looking like a huge shmuck.
-and finally, when all is said and done and you have a disgusting mess sitting in front of you that you can't afford to throw away. Be sure to add anything you can think of to lighten up the situation. (ie: pickle juice, yogurt, ape cum..) In this case, I used whipped cream, and I've got to say, I didn't hate it!

Well, that's all. Thank-you for reading. This portion of the TC-Blog was brought to you by "Brandon not having a job or a car"

See you next time on......
STUFF BRANDON EATS!!!!!

2 comments:

  1. "Marvelous, absolutly Mind Blowing, You'd be a culinary fool not to follow the genius that is, "Stuff Brandon Eats!!!!!"" - Maitland Groom - The Calgary Herald

    ReplyDelete